 |
| People by the river |
 |
| Commemorative stamp |
Received from Issaka from Lomé through the Globalbility project.
A typical Togolese breakfast comprises of aklui zogbon, which is eaten with a doughnut-like ball called botoquoin. Lunch consists of chicken/fish with rice balls and tomato sauce, known as akoemhe.
No comments:
Post a Comment