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Sunday, 27 April 2014

#115: Second postcard from Togo

People by the river

Commemorative stamp

Received from Issaka from Lomé through the Globalbility project.

A typical Togolese breakfast comprises of aklui zogbon, which is eaten with a doughnut-like ball called botoquoin. Lunch consists of chicken/fish with rice balls and tomato sauce, known as akoemhe.

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